All turmeric is not created equal. While regular turmeric is widely used in kitchens across the globe, Lakadong Turmeric from Meghalaya stands out for its rich color, strong aroma, and high curcumin content. Let’s explore the key differences between the two.
✅ 1. Curcumin Content
- Lakadong Turmeric: Contains 7–9% curcumin, making it highly potent for medicinal and wellness purposes.
- Regular Turmeric: Typically has 2–3% curcumin, which is much lower in comparison.
✅ 2. Color & Aroma
- Lakadong Turmeric: Bright, deep golden-yellow in color with a strong earthy aroma.
- Regular Turmeric: Lighter yellow with a milder fragrance.
✅ 3. Region & Soil
- Lakadong: Grown in the hilly terrain of Jaintia Hills, Meghalaya, known for its mineral-rich soil.
- Regular Turmeric: Cultivated in various regions like Salem, Erode, and Alleppey, with varying soil types and climates.
✅ 4. Usage & Application
- Lakadong Turmeric: Ideal for Ayurvedic medicine, health supplements, immunity boosters, and premium culinary use.
- Regular Turmeric: Mostly used in daily cooking, spice blends, and general-purpose turmeric powders.
✅ 5. Pricing
- Lakadong Turmeric: Slightly higher in price due to its purity, origin, and curcumin content.
- Regular Turmeric: More affordable and available in bulk.
Why Choose Lakadong Turmeric?
If you’re looking for turmeric that delivers better health benefits, stronger anti-inflammatory properties, and premium taste and color, Lakadong Turmeric is the superior choice.
Conclusion
While regular turmeric serves its purpose in everyday cooking, Lakadong Turmeric offers unmatched potency and purity. Whether for wellness or flavor, Mittiful Agro Farms brings you the best of Lakadong directly from Meghalaya.
