How to Use Lakadong Turmeric in Daily Cooking & Remedies

Lakadong Turmeric is not just a spice — it’s a wellness powerhouse. Thanks to its high curcumin content, this golden haldi can be used in a variety of daily foods and home remedies. Here’s how you can include it in your everyday life.


1. Golden Milk (Haldi Doodh)

Warm a cup of milk and mix ½ tsp of Lakadong Turmeric, a pinch of black pepper, and honey. Drink it at night to boost immunity and reduce inflammation.


2. Morning Detox Water

Start your day with lukewarm water, ¼ tsp Lakadong Turmeric, lemon juice, and a pinch of black salt to aid digestion and cleanse your system.


3. Curries & Dals

Use Lakadong Turmeric as a base spice in Indian curries, dals, and sabzis. Just ½ tsp adds deep flavor, vibrant color, and powerful health benefits.


4. Face Pack for Glowing Skin

Mix 1 tsp turmeric, 2 tsp curd, and a few drops of lemon juice. Apply to the face for 10–15 minutes to reduce acne, pigmentation, and dullness.


5. Sore Throat Remedy

Add ½ tsp turmeric and a pinch of salt to warm water. Gargle to relieve sore throat and kill bacteria.


6. Herbal Tea or Kadha

Boil Lakadong Turmeric with tulsi, ginger, and black pepper for a natural, anti-inflammatory herbal tea.


7. Pickles & Fermented Foods

Lakadong Turmeric adds earthy depth and color to traditional Indian pickles. It also preserves and enriches probiotic recipes.


Tips for Best Results:

  • Always combine turmeric with black pepper to improve curcumin absorption.
  • Store turmeric in an airtight container away from sunlight.
  • Use in small, consistent amounts daily for long-term benefits.

Conclusion

Adding Lakadong Turmeric to your daily routine is easy, flavorful, and highly rewarding. Whether you sip it, cook with it, or apply it to your skin — its natural strength works wonders. Trust Mittiful Agro Farms for pure, high-curcumin Lakadong Turmeric delivered straight from Meghalaya.

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